Podcast
The author and editorial team behind the book "An Introduction to the Art and Science of Chinese Tea Ceremony" (teatechnique.org) discuss and debate each weeks publication.
Tea Technique AMA - Tonight Paid Members Public
Hello Subscribers - just a reminder that this months AMA is tonight at 5pm EST. You can join the event here: https://www.google.com/url?q=https://us02web.zoom.us/j/82672556304&sa=D&source=calendar&ust=1635951444356542&usg=AOvVaw3dFA--AkcF62Tx1BWy9kZO [https://www.google.com/url?
Editorial Conversation: Book 1 - Chapter 3: Aesthetic Experience and Aesthetic Context Paid Members Public
The show is also available on YouTube [https://youtu.be/yBm6XnhIbwE] and Spotify [https://open.spotify.com/show/0045GU8ZzPjrKa7Yuvw5PK].
Editorial Conversation: Book 2 - Chapter 3, Section 4: Qing Dynasty Yixing History Paid Members Public
The show is also available on YouTube and Spotify.
Editorial Conversation: Book 1 - Chapter 5: A Bourdieu’dian Analysis for the Construction of an Education in Tea Paid Members Public
The show is also available on YouTube [https://youtu.be/S9VIkz2aydo] and Spotify [https://open.spotify.com/show/0045GU8ZzPjrKa7Yuvw5PK].
Editorial Conversation: AMA #1 Paid Members Public
A great thanks to all the listeners and subscribers who joined us for our very first AMA with the editorial team! We discussed tea, books, cooking, tips for beginning tea practitioners, and how we drink and write on most days. You can listen to the event here: The show is
Editorial Conversation: Book 1 - Chapter 2: The Primacy of Perception in the Propagation of Praxes Paid Members Public
The primacy of experience denotes that knowledge derived first-hand is superior to knowledge derived second hand, which itself is superior to each subsequent passing.
Editorial Conversation: Book 1 - Chapter 4, Section 4: Schools, Tests, and Competitions in Chinese Tea Ceremony? Paid Members Public
Numerous schools exist to teach Gongfu Cha or other contemporary reinterpretations of “Chinese tea ceremony” – none could be considered dominant or standard.
Editorial Conversations: Book 1 - Chapter 4, Section 3: Bottom Up Paid Members Public
A re-examination of Chanoyu, wine, and coffee, can reveal a parallel set of “bottom up”(practitioner and merchant) driven modernizations that have progressed their respective praxes.