Editorial Conversations: Book 1 - Chapter 4, Section 3: Bottom Up
A re-examination of Chanoyu, wine, and coffee, can reveal a parallel set of “bottom up”(practitioner and merchant) driven modernizations that have progressed their respective praxes.
The show is also available on YouTube and Spotify.
Errata
- 5:45 - The classifications of the "waves" in the coffee industry is largely attributed to Trish R Skeie in her article "Norway and Coffee" in "The Roasters Guild" magazine in 2002.
