Editorial Conversation: Chapter 6, Section 2: Developmental History of Yixing Mining - Part 1 Paid Members Public
The show is also available on YouTube and Spotify.
Change Log: 4/30/2023 Paid Members Public
Book: * No Changes (Research Break). Other Content: * Posted China Research trip update on Cult of Quality blog here. Updates: * Hello from Shenzhen! We're half-way though our research trip, and I can't wait to get back to writing the Yixing book - the insperation from this trip
Editorial Conversation: Chapter 6, Section 2: Developmental History of Yixing Mining - Intro Paid Members Public
The show is also available on YouTube and Spotify.
Change Log: 3/30/2023 Paid Members Public
Book: * Published Book 2 - Chapter 7: From Yixing Ore to Zisha Clay [all sections]. Other Content: * Published AMA #3, recorded last month and focused on Yixing Teapots. Updates: * This chapter is extra long and published all at once because we may take ~2 weeks off publishing since.... * Big News:
Editorial Conversation: AMA #3 Paid Members Public
Thank you to everyone who joined us for our Third AMA with the editorial team! The episode and discussion focused on the current Yixing book. You can listen to the podcast here: The show is also available on YouTube and Spotify.
Change Log: 3/16/2023 Paid Members Public
Book: * Published Book 2 - Chapter 6, Section 4: Specific Yixing Zisha Mines by Region. Other Content: * No Changes. Updates: * We're a week off schedule - apologies! Busy time for the editorial team. * The Editorial Team and I are tentatively planning to spend a few weeks doing tea-research
Editorial Conversation: Book 2 - Chapter 6, Section 1: The Three Strata of Yixing Ore Paid Members Public
The show is also available on YouTube and Spotify.
Change Log: 2/23/2023 Paid Members Public
Book: * Published Book 2 - Chapter 6, Section 3: Developmental History of Yixing Mining, Part 2: Modern Mining. Other Content: * No Changes. Updates: * The first AMA of 2023 is tonight at 8pm EST! Please join us live or catch the recording later; we're still accepting questions either in