Change Log: 1/17/2025 Paid Members Public
Book: * Major update to Table of Contents for Chapter 11; all flaws are now sorted into flaw categories forming the sections of this chapter. * Published Book 2 - Chapter 11, Section 3 - Part 1: Black Vomiting (吐黑). Other Content: * Published Editorial Conversation: Chapter 9, Section 3: Molds, Guides, and
Editorial Conversation: Chapter 9, Section 3 - Molds, Guides, and Hands Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: Hello everyone, I'm Jason Cohen, the author of An Introduction to the Art and Science of Chinese Tea Ceremony. Today we're discussing Book 2, Chapter 9,
Editorial Conversation: Chapter 9, Section 2: The Tools of Yixing Zisha Construction Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:00] Jason Cohen: Hello everyone, I'm Jason Cohen, the author of An Introduction to the Art and Science of Chinese Tea Ceremony. Today we're
Change Log: 12/31/2024 Paid Members Public
Book: * Published Book 2 - Chapter 11, Section 2: Flaws In Zisha Clay - Iron Spotting (铁熔). Other Content: * Published Editorial Conversation: Chapter 9, Section 2: The Tools of Yixing Zisha Construction. Updates: * Happy New Year Everyone! Thank you all for being a part of this project and supporting the
Change Log: 12/21/2024 Paid Members Public
Book: * Clarified the magnetic properties of FeO from feedback by a friend of the editors in Book 2 - Chapter 11, Section 1: Magnetism and Black Coring (黑骨). Other Content: * No Changes. Updates: * Remember to RSVP for the next bi-monthly Talk, Taste, and Troubleshoot, scheduled for December 23rd at 5:
Change Log: 12/19/2024 Paid Members Public
Book: * Published Book 2 - Chapter 11, Section 1: Magnetism and Black Coring (黑骨). Other Content: * Published Editorial Conversation: Chapter 9, Section 1: Historical & Physical Realities. Updates: * Hello and welcome to all our new subscribers - the editorial team and I greatly appreciate your support and couldn't
Editorial Conversation: Chapter 9, Section 1: Historical & Physical Realities Paid Members Public
The episode is also available on YouTube and Spotify. A full transcript is included on the episode page and below: [00:00:00] Jason Cohen: Hello everyone, I'm Jason Cohen, the author of An Introduction to the Art and Science of Chinese Tea Ceremony. Today we're
Change Log: 11/27/2024 Paid Members Public
Book: * Updated the pinyin pronunciation of 茄紫泥 from Jia Zini to Qie Zini in Book 2 - Chapter 10, Section 8: Reduction Firing - Wuhui “Black” Yixing Teapots (焐灰); the character 茄 has two pronunciations: jia ("stem of lotus") and qie ("eggplant"). While the pronunciation "